The main substitution I made was using filet mignon instead of ground chuck. I know! A travesty! But a filet got lost in the freezer. I found it this weekend, January. It was packaged and bought in August. It had freezer burn on spots. So clearly not steak worthy. So I sliced it thin and then chopped. I used my new Rada knife. LOVE! I didn't chop the carrots finely so the slices were very evident in my bolognese.
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| The before: ingredients prepare to cook for 4+ hours in the crock pot. |
It's such a rich sauce! Totally unlike my normal spaghetti sauce. This was complex and warm and I could still smell the Sterling Mertiage red wine I poured in it. I used whole wheat spaghetti. Totally delish!
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| The after: ready to be enjoyed! |
It's a good thing I like it too. I have 4 more servings to eat!
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